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amoco yeast

Composition for modulating sterols in yeast - Amoco Corporation1/2/1996Â Â· A structural gene encoding a polypeptide with Î”8-7 sterol isomerase activity is disclosed, Recombinant DNA molecules useful for transforming yeast and ... ...[readmore]
Nucleic acid probes and methods for detecting pathogenic candida ...4/4/1995Â Â· Amoco Corporation (Naperville, IL) ... The sample, containing disrupted yeast cells is incubated in the presence of capture probe, detector probe, ... ...[readmore]
Yeast rises to a new occasion - Research University | Purdue ...In 1993, Amoco Corp. licensed the yeast strain. SWAN Biomass Co., a subsidiary of Amoco, was established to develop the yeast for commercial applications. ...[readmore]
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ET 9/98: Yeast rises to a new occasion - San Diego Earth Times onlineIn 1993, Amoco Corp. licensed the yeast strain. SWAN Biomass Co., a subsidiary of Amoco, was established to develop the yeast for commercial applications. ...[readmore]
BP - Wikipedia, the free encyclopediaIn 2000, BP Amoco acquired Arco (Atlantic Richfield Co.) and Burmah Castrol ... and Vedrezyne, which produces petrochemicals in yeast ... ...[readmore]
Single Cell Protein: Single Cell Protein - Yeast3/1/2011Â Â· Yeast has some advantages among other SCP sources, such as: ... The process comes from the Amoco Company in the US utilising a food grade yeast: "Torula". ...[readmore]
Process for the production of high-protein pasta utilizing dried ...Patent Description: This invention relates generally to the incorporation of yeast or a mixture of yeast and soy protein containing material into pasta formulations. ...[readmore]
Yeast Rises To A New Occasion - Science Daily: News & Articles in ...In 1993, Amoco Corp. licensed the yeast strain. SWAN Biomass Co., a subsidiary of Amoco, was established to develop the yeast for commercial applications. ...[readmore]
Patent US3939284 - Process for the production of meat, poultry and ...A mixture of 30% P-10 (Amoco Torula Dired Yeast), 60% defatted non-toasted soy flour (Soyafluff 200W of Central Soya) and 10% soy protein isolate ... ...[readmore]